Rice is not grown in the Middle East, and
it has not traditionally been a part of Nazarene cuisine, which was based on growing
wheat. However, the world is now a global village and rice is integral in the
kitchens of Nazareth. Rice is simple to prepare and versatile. One of the most
beloved dishes in Nazarene kitchens is cooking rice with fried minced meat, pine
nuts and almonds.Rice is also often added to soup or used in stuffing
vegetables or meat, and even for preparing candies.
Elbabour spice infusion for rice lovers
Contains: onions, almonds, pumpkin seeds,
sunflower seeds, raisins, a mix of nuts and seeds, and special Elbabour spices
Elbabour infusion for rice can
turn a simple, basic rice dish into a real pleasure to the palate. It is also
fast and easy; simply scatter the infusion through the cooked rice and serve.